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| How to cook championship |
Champions are the most common mushrooms in the world. In their recipes, culinary experts use artificially large champagne. They are perfectly combined with meat, vegetable dishes, and cheese. To properly prepare the champions, we will now tell you.
How to cook championship with potatoes?
- Ingredients:
- Potatoes - 1 kg;
- Champagne - 400 g;
- Onion - 1 piece;
- Cream of 20% thick content - 200 g;
- Vegetable oil - 100 g;
- Salt, vegetables - to taste.
Preparation
Champions cut into ears and plates. Peeled potatoes cut into circles or straws. We cut onions with onions. Vegetable oil brown mushrooms. In separate pan filled, mashed potatoes. At the end of preparation, add salted potatoes and chopped onions. Stir, stuffed for 5 minutes, then add the mushrooms, a little stew and pour in the cream. Cover the pan filled with a lid and toss for another 5 minutes. 5. Before serving, sprinkle mushrooms and potatoes with turtle herbs.
How to make champagne mushrooms?
Ingredients:
- Champagne - 300 g;
- Onion - 1 piece;
- Milk - 400 mm;
- Flour - 2 tbsp. Spoon
- Butter 50 g
- Vegetable oil - 1 tbsp. Spoon
- Hard cheese - 100 g;
- Salt - lamp;
- Ground nut - 0.5.5 space.
- Pepper - pinch;
- Salt injury
Preparation
Mushrooms and cut into plates. Onions are cleaned and finely chopped. Three cheeses on one cheese. In a frying pan we heat the vegetable oil and spread the mushrooms, until they give the juice. Then add onion, salt and pepper and mix. Combine all until the onion is clear. Melt butter, add flour and mix.
Then slowly pour the milk without stopping to intervene, so that no lungs are formed. Bring the sauce to a boil, remove from the heat and add the nutmeg and mix. Place the mushrooms in the flowers, add the grated cheese (on top) and mix gently. We spread the rest of the cheese on top. We send the towel to the oven with the julienne, heated to 180 degrees for 15 minutes until the golden flower appears.
How to make champagne in sour cream
Ingredients:
- Mushrooms - 800 g;
- Onion - 1 piece;
- Sour cream - 250 g;
- Salt, pepper
Preparation
Cut the mushrooms into plates, first simmer over high heat for 2 minutes, then reduce the heat and add the onions. Fill with all until the liquid evaporates. Then add sour cream, salt and pepper to taste. After starting the sour cream, turn off the fire. Cover the engraved pan with a lid and leave for 5 minutes.
Canned Championship Cooking
On sale coil can be found relatively mushrooms. They are, in fact, already ready for use, but they do not have a good mood. You really need a little more effort to become a delicious dish.
So, add hot chopped onions to the vegetable oil over medium heat, fill until golden, spread the coiled mushrooms (usually those cut slices), season with salt and pepper. If desired, you can also add dried lentils. It's all mixed and simmered for about 7 minutes. At the end of this time, delicious fried rooms are ready!
How to prepare frozen mushrooms?
Although these mushrooms are sold away every year, sometimes they are still easy to freeze. In this case, they prepare, tell now. Place the frozen mushrooms in a small pan filled with vegetable oil and saut until all the liquid has cleared, then add the crushed onion, salt, spices and stuffing for another 10 minutes.
How to cook mushrooms?
Ingredients:
- Champagne (large) - 1 kg
- Ham - 300 g;
- Hard cheese - 150 g
- Vegetable oil;
- Green
- Salt, spices.
Cooking Cooking mushrooms
Preparation
Mushroom mine, carefully separate the legs from the cap. Cheese on three fine shards. Ham is cut into cubes and poured into a pan filled with vegetable oil. Add spices and stir, simmer for about 5 minutes.
The oven is heated to 180 degrees. Cover the pan with parchment paper. The head of each mushroom is filled with ham, filled with vegetable oil and put on a baking sheet. Sprinkle with grated cheese on top. Bake for about 20 minutes. The time may vary depending on the size of the mushroom. Stuffed mushrooms serve hot sprinkled with chopped herbs.
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