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| How to cook delicious turkey thigh flower recipes |
Prepare the soup, using the turkey bake, simmer, stuffed meat, as a fork. Turkey's thigh flower light and low-calorie meat blends perfectly with fresh salads and stewed vegetables, and is therefore especially popular among those who follow a healthy diet. Recipes for how to cook turkey thigh flowers, recipes, eating poultry meat will not only help skills, but also teach how to make your daily diet.
Turkish thigh film in the oven - directed
Store shelves offer consumers a variety of meat dishes, the most popular of which is the animal breast and thigh. In volatile housewives, the question often arises: how to cook and get tasty products from Turkey's Ran Leon. The nutritious meat of this community retains its properties perfectly during the heat treatment in the oven, and the early mosquitoes in the spice must fill the dish with prescription and access.
Thigh Flat - 650 g;
Honey - 10 g
Soy sauce - 35 mm;
Dry pepper, basil - 1 tbsp.
Preparation
Dry and dry the thigh flowers, peppers, dried herbs and leave for half an hour.
To bounce, combine soy sauce with honey.
Put the greased meat in the saucepan for a few hours, then wrap it in foil, place it in a special shape with sealed lid and cook at 200 degrees for 35 minutes.
Recipe for Turkish Thigh Flowers in a Filled Pan
An early way to get nutritious poultry for dinner is a turkey thigh flower filled with vegetables in a frozen pan. It should be borne in mind that turkey loves a lot of spices and herbs, so before you cook delicious turkey thigh flowers, keep the meat bouncing for at least an hour to an hour. Promenade meat is ready soon and will not lose its valuable properties.
Ingredients:
Turkish Thigh Flat - 550 g
Tomatoes - 85 g
Onion - 45 g
Canned beans - 195 g
Garlic - 3 cloves;
Olive oil - 45 mm;
Dried Basil - 1 tsp
Preparation
Toss the turkey into small pieces and toss using a slice of olive oil, pepper and basil.
Sprinkle with olive oil, chopped onions, garlic, tomatoes and beans.
Drain the greased chicken over the hot strainer, put on the fire for two minutes, then combine all ingredients and stuffing for a quarter of an hour until ready.
Spread turkey thigh soup
Using rice, tomato and turkey legs, you can cook low-calorie soup, which will be not only a complete meal but also a dinner for the whole family.
Ingredients:
Tomatoes - 120 g;
Rice - 150 g
Turkish Thigh Flat - 600 g
Onion - 40 g;
Garlic - 3 cloves;
Water - 3 L
Fist of consensus
Preparation
Eat rice in no salt water for full availability of grains.
Cut the garlic and onion into pieces and cut into pieces.
After a few minutes, add the chopped tomatoes for a while and set the mixture on fire.
Put rice and fried ingredients in it till there is no load of water. Cook the soup for about an hour, then add the chopped apricots and allow to drink in the pot.
Stud Turki Thigh Spread - Guide
Ingredients:
Turkey thigh spread - 450 g
Butter - 35 g;
Fresh champagne - 200 g;
Sour cream - 230 g;
Onion - 30 g
Heads - 10 g.
Preparation
Cut the thigh flowers and stuffed small pieces into butter.
Add the onion and mushroom pieces to the meat, put on the fire for two minutes until the excess liquid evaporates.
After that, add the field cream, toppings and fill the mixture with pepper, cook for half an hour, stirring occasionally.
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